 A Good recipe:
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can a lso be baked in a normal kitchen oven.
To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.  For more:Labels: a damper, a damper.cuppa., A Good recipe, build a camp fire, bush-bread . the Outback, Damper, Damper in |
