¾ to 1 cup Frozen Mango Pulp
1 cup very cold Milk
3 scoops Vanilla Ice-Cream
1 scoop Mango Ice-Cream (Optional)
A few cubes of crushed ice
60ml Golden Mango Cello (more can be added if desired) Place all ingredients in a blender and blend for 2 to 3 minutes (depending on how thick and creamy you would like your smoothie). Place in a large parfait glass and serve. You may need a spoon. for more about Mangoes and Yum recipes, check this Link out. Labels: Ice-Cream, Mango pulp, Mangoes., parfait glass |
